So I've been promising this post for about a week now. This is Sadie checking in with you all.
A little about myself for today, I know that Elizabeth is brewing up a update post of all the goings on of the last week (and boy, has it been eventful for us!).
I apprenticed as a pastry chef and went to school for Culinary Management. I'll share some of my work with you all to get those taste buds drooling!
Yes, those are all sweets. All all made by me. There are many more where those came from as well!
Unsurprisingly I also worked in a coffee shop for a time. During this time I fell in love with things such as espresso and french press. I have spent much of my free time over the years in coffee shops. I believe they are a great meeting places for friends and family, to study and to work. A good place to get away and escape for a few moments in that busy schedule that we all seem to have these days.
I love pairing coffee and tea with pastries, and bringing customers into that experience.
I'm thankful for being brought into this whole journey, it's been great so far and we're not even open yet! Wait until you hear about about the week we've had!